Customer story
TeaPulse
Tea and beverage, multi-location
The scoreboard
$20K+ recovered, accounting time halved
Recovered across its stores once inventory, labor and the books ran as one.
- $20K+
- Recovered across locations
- 50%
- Less time on accounting
- Inventory, labor, books
- Full stack
Results vary by restaurant.
How it happened
01 · Where they started
Manual accounting and multi-location oversight were eating both time and money. Every location added more reconciliation, and none of it rolled up into a number anyone could act on.
02 · What Garde did
TeaPulse moved onto the full Garde platform: inventory, labor and accounting together, run by our team rather than theirs.
03 · What changed
A 50% reduction in accounting time, and more than $20K recovered across all locations.
More stories
More restaurants, more left over.
OBAO Noodles & BBQ · New York City
$80K
From losing $40K in its worst month to clearing $40K in its best, six months apart.
Read OBAO Noodles & BBQ's story
Little Mo · Brooklyn
$15K+
Found in its first two months, and bookkeeping time cut in half.
Little Mo is co-owned by Garde's founder.
Read Little Mo's story
SPOT Dessert Bar · New York City
40%
Less in the trash, more on the plate. Waste fell once they could see it item by item.
Read SPOT Dessert Bar's story
Your restaurant could be the next story.
Tell us about it. If Garde's a fit, we'll show you what more could look like in your own numbers.
See if Garde is a fitGarde exists to create abundance, passion, and joy for restaurants, the backbone of our society.
